Monday, April 25, 2016

Peanut Butter Cookies with Peanut Butter Cups

It's Monday, and we're back to the daily grind. Let's make cookies, shall we? These peanut butter cookies are loaded with even more peanut butter in the form of chopped up peanut butter cups. In this household we go through peanut butter (and peanut butter m&ms, peanut butter cups, etc.) like nobody's business, so these cookies were right up our alley. Have a great week!

Peanut Butter Cookies 
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup butter, softened
1/2 cup sugar
1/2 cup light brown sugar, packed
2/3 cup peanut butter
1 egg
1 tsp vanilla
12 oz bag Reese's peanut butter cups, chopped into small pieces

Preheat oven to 350 degrees and line baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, and salt in a medium bowl and set aside.

In a mixer, cream butter and sugars until fluffy, about two minutes. Mix in peanut butter, egg, and vanilla until combined. Add flour mixture to sugar mixture and mix on low until combined.

Stir in chopped peanut butter cups. Use a cookie scoop to place dough on baking sheet a couple of inches apart. Bake for 10 minutes. Remove, cool, and enjoy. 

source: recipe barely adapted from bakerella


  1. Yum! I recently had a cookie like this from a coffee shop and wondered how I could replicate. Thanks for sharing! Bonus: Bradley wouldn't eat them, so I could get more ;)


  2. What a treat, we already have one on the table for the weekend
    Adeus Estrias/

  3. These cookies are Marvilhosos!!! And the good thing about this recipe is that you can use the base of the recipe and vary the chocolates for the fillings.