Last week one of Caleb's coworkers gave him a huge watermelon from their garden. There was no way we'd be able to eat the whole thing, so we gave half to a neighbor and have slowly been tackling the rest of it. We spent some time at the pool Saturday afternoon, and when we got home we whipped up this delicious watermelon slush. So fresh and a great way to end the summer!
3 cups small watermelon chunks
juice of 1 lime
1 Tbsp sugar
1 cup of ice
Put everything in a blender and blend until smooth. Add more water or ice to get the desired consistency.
source: recipe from say yes to hoboken