These knots are one of the simplest, most delicious things ever. It doesn't get much easier than opening a tube of Pillsbury crescent rolls! But the brushed on mixture of butter and garlic and parmesan really seals the deal for me. I just discovered these buttery knots of goodness and Caleb and I ate them like it was our job.
Easy Parmesan Garlic Knots1 tube Pillsbury refrigerated crescent rolls
3 Tbsp butter, melted
2 Tbsp grated Parmesan cheese
1/2 tsp garlic powder
1 tsp dried oregano
1 tsp dried parsley flakes
Roll each crescent into a rope about 6-8 inches long; tie into a knot and tuck the ends under. Place on greased baking sheet. Bake at 400 degrees for 8-10 minutes or until golden brown.
Combine the melted butter with the parmesan cheese, garlic powder, oregano, and parsley flakes. Stir together to mix well. Using a pastry brush, brush onto knots when they come out of the oven.
source: recipe altered from Real Mom Kitchen