I saw this fruit dip the other day and knew I needed to make it. It was a cinch to put together and now I can't stop eating it! Thankfully it's a healthy snack because it's half fruit, right?!
Piña Colada Dip
1 pkg (8 oz) cream cheese, softened
1 jar (7 oz) marshmallow creme
1 can (8 oz) crushed pineapple, drained
1/2 cup sweetened flaked coconut
Beat cream cheese and marshmallow creme together until fluffy. Fold in the coconut and crushed pineapple. Cover and refrigerate until serving. Serve with fresh pineapple, strawberries, grapes, and other fruits of choice.
source: recipe from val so cal