Don't you love the feeling of arriving home after you've been gone? In the last six weeks, I think we've slept 10 different places and have only come home for about four days at a time before leaving again. It's been fun to travel but I'm excited that we are home for a solid two weeks before it's time to leave again!
Today I'm feeling a bit overwhelmed with all that I have to do to catch up on life here (i.e. our fridge is empty) plus a huge project that I have to finish by tonight (yikes!). So, today is an easy, delicious recipe. I make a batch of these sausage balls, then stick them in the freezer to pull out to supplement a bowl of cereal for breakfast or for a snack when dinner is running late.
Put one pound of grated cheddar cheese (at room temperature) in a bowl.
Add one pound of regular breakfast sausage (at room temperature).
Dump 3 cups of Bisquick into the bowl.
Mix these ingredients together until well combined.
Form into walnut-sized balls and place on ungreased cookie sheet.
Bake at 350 degrees for 10-12 minutes, or until golden brown.
Let cool on cookie sheet for 1-2 minutes, then remove
to cooling rack or waxed paper.
What recipes do you use that freeze well? I'm always looking for more!