Throughout our marriage I have really tried to make something different for dinner most nights. For the first four months I stuck to this, but since then I've slipped up and made a few dinners on more than one occasion. This recipe is one of those ones that I keep going back to. I've been eating these chicken squares since I was little, and I love them. The recipe is originally from a family friend, and these are so easy to make! And they look quite cute all bundled up; for company it makes a much better presentation than just a casserole or something.
2 cups cubed chicken, already cooked
3 oz cream cheese, softened
2 Tbsp melted butter
1/8 tsp pepper
1/4 tsp salt
2 Tbsp milk
1 Tbsp chopped pimiento (found in the canned vegetable aisle)
8 oz tube of crescent rolls
Blend cream cheese and margarine. Add salt, pepper, milk, and pimiento; mix well. Add chicken and stir to combine. Separate crescent rolls into four rectangles onto ungreased baking sheet. Pinch the seams together. Spoon 1/4 of the mixture onto the center of each rectangle. Pull the four corners of each rectangle to the center and seal with your fingers, creating a little bundle with the chicken mixture inside. Bake at 350 degrees for 20-25 minutes, or until crescents are golden brown.